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Lotus Xanthan Gum – 100g

Use to replace gluten in baking.

1 in stock


1 in stock

Lotus Xanthan Gum is used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca. Ideal for use as a stabiliser, thickener or emulsifier. Free from preservatives or additives. It is non organic.

Weight .100 kg


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