Lotus Arrowroot is a gluten free starch and thickener with twice the thickening power of regular flour. Made from the cassava plant, a starchy tropical root, use in cakes, biscuits, muffins and bread.
Lotus Arrowroot is gluten free so is a great addition to a gluten free pantry when looking for an alternative thickening flour.
INGREDIENTS
Tapioca starch
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