Roxy Black is a bright breakfast blend of Indian Assam tea with a rich flavour and coppery colour.
WHEN TO DRINK THIS TEA
Roxy is from the Greek Roxane and the Persian Roschana, which means dawn of day. Brew a strong cup in the morning for an energized start to your day.
Loose leaf – use one heaped teaspoon per cup
Pre-bagged tea temples – use one bag per large cup or medium teapot
- Use water at 100°C
- Infuse for 3–4 mins
Delicious black or with a splash of milk.
Also makes a great base for making your own kombucha.