Our green goddess boasts one of Mother Earth’s most nutritious wild edibles – dandelion – and is bursting with fresh garden flavours. Packed full of fresh ingredients from local growers, foraged dandelion and healing celery seed. Heavenly with Buddha bowls, cheese and charcuterie meats, or try adding to a green smoothie for a powerful probiotic punch! Rewilding at it very best.
Ingredients: green cabbage, coriander, dandelion, juniper berry, celery seed & NZ sea salt. GF, DF, V.