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Green Banana Flour, Resistant Starch 250G

Resistant starch means carbs that resist digestion. This makes it a great starch to eat while you are following a ketogenic or low-carb diet and can aid cravings and help with satiety.

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Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.

Made from organically grown, unripened green bananas, before their sugar content has developed, that are simply peeled, dried and ground.

GREEN BANANA FLOUR has almost 60% dietary fibre and zero sugar, making it a popular addition to the diets of health advocates. It’s the perfect grain-free alternative for all your baking needs, adding a mild nutty flavour. Substitute ¾ cup green banana flour for every cup of regular flour. You can also throw into smoothies for an extra boost of goodness.

Sounds pretty great right? Be sure to tag us in your creations @ceresorganics


Certified Organic Green Banana Flour

ALLERGEN DISCLAIMER: This product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm.

Nutritional Information:

Serving size 50g

  Avg per Serving Avg per 100g
Energy (kJ) 525 1050
Protein (g) 2.1 4.2
Fat, total (g) 0.4 0.8
– saturated (g) 0.1 0.1
Carbohydrate (g) 14.9 29.7
– sugars (g) 0 0
Dietary Fibre (g) 28.7 57.4
Sodium (mg) 1.3 2.6

Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.


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