Spelt is also known as an ancient wheat and is favoured for its higher protein level. It does contain gluten and so is unsuitable for a coeliac diet. However, many consumers prefer Spelt to the traditional wheat products. Our spelt grain is sourced from the Gunnedah region of NSW.
Spelt has served humanity well for thousands of years. Many people find Spelt a good alternative to wheat.
Managing an allergy
Our equipment is never used for nuts, and we process grains with gluten in a completely separate production room on dedicated equipment. Please call if you have any questions about potential allergens.
Ingredients: Organic Hulled Spelt (100%) Contains gluten
Serves per pack 12.5
Serving size 14g
|– SATURATED FAT||0.1g||0.6g|
|SODIUM||Less than 5mg||Less than 5mg|