Our Fix & Fogg Cookie Butter has been made to match the flavour and crunch of a Belgian style, speculoos cookie.
We crush and grind our cookies before adding the perfect amount of sweetness and spice to create a natural, creamy cookie butter.
Irresistible straight from the spoon, on toast, ice cream or in your own baking creations.
INGREDIENTS Speculoos cookies (42%) (oat flour, sugar, tapioca flour, rice bran oil and/or rapeseed oil, molasses, salt, raising agent [sodium bicarbonate]), sugar, oat flour, rice bran oil and/or rapeseed oil, coconut oil, molasses, emulsifier (sunflower lecithin), spices (cinnamon, nutmeg), maize starch, New Zealand sea salt, antioxidant (rosemary extract).
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