The Good Oil is grown in South Canterbury and Southland where, in early summer the fields come to life with brilliant golden rapeseed flowers. Once harvested the rapeseed is delivered to Pure Oil New Zealand’s modern crush plant in Rolleston, Canterbury where it is cold pressed, with no added heat or chemicals, to extract the oil.
The ‘High Oleic’ rapeseed used in the production of the Good Oil provides a unique, beneficial balance of fats:
- Low in saturated fat – 50% less than olive oil.
- High in stable, healthy monounsaturated fat.
The Good Oil is a fresh and minimally processed oil. Naturally rich in Vitamin E, an essential vitamin and beneficial dietary antioxidant.