Coconut flour is simply dried, ground up coconut meat. Besides adding flavour, this whole food flour provides many beneficial properties, including being rich in dietary fibre and a good source of protein. It is gluten-free, wheat-free and vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It is ideal for use in gluten-free and starch-free recipes. Add to smoothies and desserts or use as a thickening agent in sauces and gravies. Coconut flour makes a great substitute for other flours called for in almost any recipe!
If you are looking for a gluten free flour then this is the one you should grab. Coconut flour is so versatile you can use it in everything!
Certified Organic Fresh Dried Coconut Meat
Made in the Philippines, Packed in New Zealand
erving size100g (8 servings per pack)
|Avg per Serving||Avg per 100g|
|Fat, total (g)||12||12|
|– saturated (g)||10||10|
|– sugars (g)||8.6||8.6|
|Dietary Fibre (g)||43||43|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.