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Chickpea Flour (Besan) 500G

If you are looking to up your protein, Chickpea flour has more protein compared to whole wheat flour and it a great alternative if you are gluten free.

4 in stock

$8.50

4 in stock

Made from ground chickpeas, this flour is referred to by various names – chickpea flour, garbanzo flour, gram flour, channa flour and besan. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

Pale yellow and powdery, chickpea flour has an earthy flavour best suited to savoury dishes. It is a staple ingredient in many “Old World” cuisines, such as, Indian, Turkish, Italian, Spanish and French. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.

If you are looking to up your protein, Chickpea flour has more protein compared to whole wheat flour and it a great alternative if you are gluten free.

Ingredients:

Certified Organic Chickpeas

Origin:

Made in New Zealand from imported ingredients (India)

Nutritional Information:

Serving size 100g (8 servings per pack)

  Avg per Serving Avg per 100g
Energy (kJ) 1520 1520
Protein (g) 20 20
Fat, total (g) 5.8 5.8
– saturated (g) 0.6 0.6
Carbohydrate (g) 44.5 44.5
– sugars (g) 11 11
Dietary Fibre (g) 16.5 16.5
Sodium (mg) 24 24

Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.

    

Weight .500 kg

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