Our rye flour is milled from organic whole rye grain for a dark, full-flavoured flour. It’s traditionally used to bake rye bread for a dark colour, dense texture and a distinctively rich flavour. For a lighter loaf, use half rye flour and half white flour. It’s popular in homemade sourdough bread and also gives a delicious flavour to fruit cakes, crackers, scones and pizza bases.
|Description||Per Serving||Per 100g|
|Fat Total (g)||1.0||2.0|
|Saturated Fats (g)||0.2||0.3|
|Dietary Fibre (g)||5.5||11|
INGREDIENTS: Rye flour*. (*certified organic)
SERVING SIZE: 50g
SERVING PER PACK: 20