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Chantal Rye Flour 1kg

6 in stock

$8.99

6 in stock

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Our rye flour is milled from organic whole rye grain for a dark, full-flavoured flour. It’s traditionally used to bake rye bread for a dark colour, dense texture and a distinctively rich flavour. For a lighter loaf, use half rye flour and half white flour. It’s popular in homemade sourdough bread and also gives a delicious flavour to fruit cakes, crackers, scones and pizza bases.

NUTRITIONAL INFO

Description Per Serving Per 100g
Energy (kj) 680 1360
Protein (g) 5.0 10
Fat Total (g) 1.0 2.0
Saturated Fats (g) 0.2 0.3
Carbohydrate (g) 31.5 63
Sugar (g) <0.1 0.1
Dietary Fibre (g) 5.5 11
Sodium (mg) 2.0 4.0

PRODUCT DETAILS

WEIGHT: 1kg

INGREDIENTS: Rye flour*. (*certified organic)

SERVING SIZE: 50g

SERVING PER PACK: 20

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