Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.
Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour?
WHITE RICE FLOUR can be
used as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodles
or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre.
White Rice Flour is a true staple for any gluten free pantry.
Certified Organic White Rice Flour
Product of China, packed in NZ
Serving size 100g
|Avg per Serving||Avg per 100g|
|Fat, total (g)||1.4||1.4|
|– saturated (g)||0.4||0.4|
|– sugars (g)||0.1||0.1|
|Dietary Fibre (g)||2.4||2.4|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.