At Ceres Organics we like our food wholesome and pure. That’s why our Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness.
An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!
TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Fusilli. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.
Product of Bolivia
100% Certified Organic Sorghum
Serving size80 g
|Avg per Serving||Avg per 100g|
|Fat, total (g)||1.4||1.8|
|– saturated (g)||0.4||0.5|
|– sugars (g)||0.5||0.6|
|Dietary Fibre (g)||2.7||3.4|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.