Our buckwheat will make your heart skip a beat, not literally (that would be mega concerning), but figuratively, as it brings a wholesome, nutty punch to your meals. Now, we must inform you that buckwheat has nothing to do with wheat, it’s actually a fruit seed related to rhubarb and sorrel – what a sneaky seed! This means it’s a top choice if you’re avoiding gluten, or if you just want a nutritional powerhouse on your plate.
Being gluten free, buckwheat should be a pantry essential for those with coeliac disease or those who have gone gluten free for personal health reasons.
Certified Organic Whole Buckwheat
Product of China, packed in New Zealand
This product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm.
Serving size 50 g (9 servings per pack)
|Avg per Serving||Avg per 100g|
|Fat, total (g)||1||1.9|
|– saturated (g)||0.5||1|
|– sugars (g)||1.5||3|
|Dietary Fibre (g)||5||10|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.