Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It is widely popular in many nations for its nutritional benefits. Buckwheat flour is used in Eastern Europe to make blinis, in the US to make crepes and pancakes and in Asia to make Japanese soba noodles. The rich flavour of buckwheat complements many recipes and elevates the mundane to the interesting.
Ceres Organics flours are made from organically grown ingredients and milled with meticulous care to bring you products of exceptional quality. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
If you are looking for a gluten-free flour then buckwheat flour makes a great substitution – we love using it to make pancakes.
Certified Organic Buckwheat Flour
Product of China
Serving size 100g
|Avg per Serving||Avg per 100g|
|Fat, total (g)||3.4||3.4|
|– saturated (g)||0.7||0.7|
|– sugars (g)||3||3|
|Dietary Fibre (g)||10||10|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.