Our organic misos are made with organically grown soybeans with either barley or brown rice. They’re naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.
While miso’s natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan. Because these misos are unpasteurised, they’re packed with abundance of active digestive assisting enzymes. They make a rich, fullbodied
and satisfying soup, and add concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings.
Miso adds a concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings and is great for Vegan's.
Soybeans*(46%), brown rice*(36%), salt, water, Koji (Aspergills oryzae)
CONTAINS SOY. PROCESSED ON EQUIPMENT THAT ALSO HANDLES GLUTEN.
Product of Japan
Serving size 10g
|Avg per Serving||Avg per 100g|
|Fat, total (g)||0.6||5.9|
|– saturated (g)||0.1||1.3|
|– sugars (g)||1.2||11.5|
|Dietary Fibre (g)||0.5||4.5|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.