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Broken Black Rice & Polenta Sourdough – 550g

Please note this item is frozen so order if you are collecting in store or if you live in the Teviot Valley

Out of stock

$10.50

Out of stock

Please note this item is frozen so order if you are collecting in store or if you live in the Teviot Valley

 

Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.

Ingredient List:
Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.1%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.3%), Coconut Sugar, Buckwheat Flakes, Linseed, Flax Fibre, Salt, Vegetable Gum [Guar Gum], Yeast, Psyllium Husk, Stabiliser [464], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame Seeds and Tree Nuts.

Pack Size:
550g pack, 15 slices per pack (13 slices plus 2 crusts)

Handling and Storage:
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

 

Nutritional Information Table
  Average quantity per serve Average quantity per 100g
Energy 693kJ 949kJ
Protein 3.5g 4.8g
– Gluten 0.0g 0.0g
Fat, total 3.2g 4.4g
– Saturated 2.5g 3.4g
Carbohydrate 28.2g 38.6g
– Sugars 1.6g 2.2g
Sodium 329mg 450mg
Dietary Fibre 4.4g 6.0g
Weight .550 kg

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