Beauty Food Choc Chic $3.99
Hammerhead Hand Smoked Manuka $7.95

Bobs Red Mill Xanthan Gum 226gm

In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten.

8 in stock

$25.00

8 in stock

Compare

Xanthan Gum is an essential ingredient for gluten-free baking. It acts as an emulsifier and a binder and adds volume to gluten-free bread, cookies, cakes, and other baked goods.

Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture.
In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough "doughy." It gives the dough elasticity, as well as viscosity.
Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and bread to hold onto the gas bubbles that form inside them – this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.
Weight .226 kg

Reviews

There are no reviews yet.

Be the first to review “Bobs Red Mill Xanthan Gum 226gm”

Your email address will not be published. Required fields are marked *

Back to Top