The journey of our 100gm bar range starts with the farmers cooperative called ‘Acopagro’. This Peruvian Fairtrade cooperative, made up of 2000 small-scale farmers, is based in the Amazon jungle. This long-standing cooperative supports education, opportunities for women and reforestation in the Amazon – while perfect growing conditions produce a vibrant and a naturally-fruity organic cocoa.
In addition to cocoa, these farmers also plant timber trees to increase the cocoa farmers’ long-term income. At the same time this planting will offset all carbon emissions produced during the chocolate manufacturing process. To be precise, 1 new tree is planted for every 1000 bars produced. Please see the inside of our packaging for a detailed depiction.
A vibrant, pure dark chocolate with the natural and subtle fruity notes characteristic of the Peruvian cocoa bean. No added soy, gluten or dairy. Vegan certified by the Vegan Society.
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, Madagascar vanilla beans.
Nutritional Information: Serving size: 20g, Serves per package: 5
Avg. Quantity per serving: Energy 505kJ, Protein 1.4g, Total Fat 9.6g, Saturated Fat 5.8g, Total Carbohydrates 6.5g, Total Sugars 4.8g, Sodium 0.4mg