The journey of our 100gm bar range starts with the farmers cooperative called ‘Acopagro’. This Peruvian Fairtrade cooperative, made up of 2000 small-scale farmers, is based in the Amazon jungle. This long-standing cooperative supports education, opportunities for women and reforestation in the Amazon – while perfect growing conditions produce a vibrant and a naturally-fruity organic cocoa.
In addition to cocoa, these farmers also plant timber trees to increase the cocoa farmers’ long-term income. At the same time this planting will offset all carbon emissions produced during the chocolate manufacturing process. To be precise, 1 new tree is planted for every 1000 bars produced. Please see the inside of our packaging for a detailed depiction.
Deep and dark Ecuadorian organic chocolate, combo’d with crunchy milled Peruvian coffee beans for a rich coff-choc flavour sensation. A definite winner!
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, coffee brittle (coffee beans, cane sugar), Madagascar vanilla beans.
Nutritional Information: Serving size: 30g, Serves per package: 1
Avg. Quantity per serving: Energy 734kJ, Protein 1.7g, Total Fat 11.5g, Saturated Fat 7.0g, Total Carbohydrates 15.1g, Total Sugars 13.2g, Sodium 0.64mg