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Alleghanys Canadian Maple Syrup 250ML

Canadian Maple Syrup is a great pantry staple to use for Sunday brunch or as a sugar substitute found in many healthy recipes.

7 in stock

$11.50

7 in stock

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Genuine Canadian high quality 100% Maple Syrup.

Ingredients:

Maple Syrup

Canadian Maple Syrup is a great pantry staple to use for Sunday brunch or as a sugar substitute found in many healthy recipes.

Weight .250 kg

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DifficultyBeginner

One can never have too many raw fudge slices in their repertoire and this recipe doesn't use lots of dates which can often add too much sweetness.

Yields1 Serving
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Almond Layer
 2 tbsp Coconut Oil
 2 tbsp Coconut flour
 2 tbsp Almond flour
Cacao Layer
 4 tbsp Coconut oil
 1 tbsp Cacao powder

Almond layer
2

Line a loaf tin with parchment paper.

3

In a medium saucepan, melt the coconut oil until it is liquified and remove from heat.

4

Add all other ingredients and mix thoroughly until combined.

5

Press mixture into the lined loaf tin and place in the fridge.

Cacao Layer
6

Repeat steps with the coconut oil and add the other ingredients as before.

7

Remove almond layer from the fridge and pour cacao mixture on top.

8

Return the tray into the fridge and allow to set for about an hour before slicing.

9

Can be stored in the fridge for a week or freezer for longer.

10

Photography and recipe by Nadia Eves. Go to Fortythieves.co.nz to check out more of their great products.

Category

Ingredients

Almond Layer
 2 tbsp Coconut Oil
 2 tbsp Coconut flour
 2 tbsp Almond flour
Cacao Layer
 4 tbsp Coconut oil
 1 tbsp Cacao powder

Directions

Almond layer
2

Line a loaf tin with parchment paper.

3

In a medium saucepan, melt the coconut oil until it is liquified and remove from heat.

4

Add all other ingredients and mix thoroughly until combined.

5

Press mixture into the lined loaf tin and place in the fridge.

Cacao Layer
6

Repeat steps with the coconut oil and add the other ingredients as before.

7

Remove almond layer from the fridge and pour cacao mixture on top.

8

Return the tray into the fridge and allow to set for about an hour before slicing.

9

Can be stored in the fridge for a week or freezer for longer.

10

Photography and recipe by Nadia Eves. Go to Fortythieves.co.nz to check out more of their great products.

Forty Thieves Cacao Almond Fudge Slice

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