Keto Recipes - Pumpkin, Flaxseed & Turmeric Crackers
Keto Recipes - Pumpkin, Flaxseed & Turmeric Crackers
Yields1 Serving
 1 cup almond meal
 ½ cup ground flaxseeds
 1 tbsp chia seeds
 ½ tsp pumpkin seeds
 ¼ cup sesame seeds
 1 tsp turmeric
 ¼ tsp smoked paprika
 1 egg
 1 ½ tbsp coconut oil melted
 sea salt & pepper
1

Put all ther dry ingredients into a food processor and pulse until combined. Add in the melted coconut oil and egg then pulse again for a minute or two. It will be moist but not dough like consistency. It if appears too dry just add a tsp of water and pulse again to combine.

2

Put a piece of baking paper on the bench, then turn out the dough onto it and cover with another sheet of baking paper. Using a rolling pin to roll out dough to 3mm thick.

3

Take off top paper and cut into the size you want then using a spatula place onto a baking tray lined with fresh baking paper.

4

Bake at 180 degrees for about 15 mins or until golden. Remove from the oven and slide the paper with hot crackers onto a wire rack to cool.

5

Store in airtight container.

Category

Ingredients

 1 cup almond meal
 ½ cup ground flaxseeds
 1 tbsp chia seeds
 ½ tsp pumpkin seeds
 ¼ cup sesame seeds
 1 tsp turmeric
 ¼ tsp smoked paprika
 1 egg
 1 ½ tbsp coconut oil melted
 sea salt & pepper

Directions

1

Put all ther dry ingredients into a food processor and pulse until combined. Add in the melted coconut oil and egg then pulse again for a minute or two. It will be moist but not dough like consistency. It if appears too dry just add a tsp of water and pulse again to combine.

2

Put a piece of baking paper on the bench, then turn out the dough onto it and cover with another sheet of baking paper. Using a rolling pin to roll out dough to 3mm thick.

3

Take off top paper and cut into the size you want then using a spatula place onto a baking tray lined with fresh baking paper.

4

Bake at 180 degrees for about 15 mins or until golden. Remove from the oven and slide the paper with hot crackers onto a wire rack to cool.

5

Store in airtight container.

Pumpkin, Flaxseed & Turmeric Crackers