Keto Recipes - Creamy Chicken Avocado Salad

SERVES FOUR

Keto Recipes - Creamy Chicken Avocado Salad
Yields1 Serving
 500 g savoy cabbage shredded or cabbage of preference
 300 g leftover roast chicken, shredded or chopped
 3 tbsp olive oil (optional)
 3 tbsp lemon juice
 2 tbsp pine nuts, toasted
 small handful mixed herbs torn (tarragon, parsley and chervil)
 salt and pepper to season
1

Mash the avocado slightly to a creamy and slightly chunky texture in a bowl, then add the cabbage, roast chicken, olive oil (if using) and lemon juice and give it a good toss through so the avocado dresses the salad evenly. Season with salt and freshly cracked pepper.

2

Arrange the salad onto a platter and sprinkle with fresh mixed herbs and pine nuts. Serve.

3

You can switch the chicken out for any other protein that you have prepped and ready in the fridge.

4

To make this vegetarian replace the chicken with your protein of choice.

Category,

Ingredients

 500 g savoy cabbage shredded or cabbage of preference
 300 g leftover roast chicken, shredded or chopped
 3 tbsp olive oil (optional)
 3 tbsp lemon juice
 2 tbsp pine nuts, toasted
 small handful mixed herbs torn (tarragon, parsley and chervil)
 salt and pepper to season

Directions

1

Mash the avocado slightly to a creamy and slightly chunky texture in a bowl, then add the cabbage, roast chicken, olive oil (if using) and lemon juice and give it a good toss through so the avocado dresses the salad evenly. Season with salt and freshly cracked pepper.

2

Arrange the salad onto a platter and sprinkle with fresh mixed herbs and pine nuts. Serve.

3

You can switch the chicken out for any other protein that you have prepped and ready in the fridge.

4

To make this vegetarian replace the chicken with your protein of choice.

Creamy Chicken Avocado Salad