SERVES FOUR

Mix together the ground chicken, garlic, coriander, almond meal and spices. Add the avocado, making sure to mush it so it's not chunky.
Divide into 4 equal-sized patties
Heat the oil over medium-high heat in a skillet. Add the chicken patties and cook for about 5 minutes per side or until cooked through.
Serve each patty wrapped in a lettuce leaf.
Brussels Sprouts. Toss all ingredients together and cook in a frying pan over medium-heat for 6 minutes or until sprouts are wilted.
Optional Extras. Slice of tomato. Slice of cheese. Sugar free tomato sauce. Slice of gherkin. Homemade mayo.
Ingredients
Directions
Mix together the ground chicken, garlic, coriander, almond meal and spices. Add the avocado, making sure to mush it so it's not chunky.
Divide into 4 equal-sized patties
Heat the oil over medium-high heat in a skillet. Add the chicken patties and cook for about 5 minutes per side or until cooked through.
Serve each patty wrapped in a lettuce leaf.
Brussels Sprouts. Toss all ingredients together and cook in a frying pan over medium-heat for 6 minutes or until sprouts are wilted.
Optional Extras. Slice of tomato. Slice of cheese. Sugar free tomato sauce. Slice of gherkin. Homemade mayo.