Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. Made from organically and sustainably grown coconut, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour? COCONUT FLOUR
We carefully batch roast raw, organic peanuts and stone grind them with a pinch of sea salt to create our crunchy peanut butter. Unmistakably fresh, with a moreishly nutty flavour and no additives or preservatives, it’s made for the whole family to enjoy. NUTRITIONAL INFO Description Per Serving Per 100g
This smooth, ivory coloured flour has a mild, slightly nutty flavour that is pleasant to taste. Quinoa flour may be used alone or in combination with other flours in baking everything from cookies to muffins and cakes.