Chickpeas have a slightly nutty flavour, a bit of a crunch and are a versatile pantry staple. Popular in dishes all over the world, use them to add plant-based goodness to curries, vegetarian burgers or tacos, soups, desserts or roast them for a snack or to top salads. The ideal
For a super quick vegetarian meal throw a can of beluga lentils together with roasted broccoli, rocket and some grated parmesan cheese and drizzle with your favourite vinaigrette.