This fragrant dry spice blend will take you on a voyage around the world with its endless possibilities. Potato and chickpea curry, dahl, biriani, Malaysian curry, all made super easy. This Northern Indian spice blend will bring a whole new variety of recipe options to your home. INGREDIENTS Curry powder,
A delightful and mellow beetroot relish made from fresh gated NZ beets with a hint of orange. Simple and delicious with sandwiches, cold cuts, hot meats, or cheese platter. With a sugar level of 1.4gm per serve, we think this is a great lower sugar option. Please note that the
Our sneaky little blend of stunning Himalayan sea salt flakes, with all our man grind classic flavours – Garlic, lemon, herbs, bay leaves, and chilli flakes with a hint of pepper. All lovingly crushed to the perfect finger sprinkle consistency. This blend does not need a grinder and is light
A handpicked blend of pink Himalayan rock salt, spiced with herbs and seeds and a hint of citrus – this grinds perfectly onto anything you could think of. Use the Pepper & Me Whatevz Mum on eggs, any roast vegies, grind it onto your meat before you put on the
One of our premium Stainless Steel, Brushed Copper or Bamboo Top grinders filled to the brim with our classic man grind blend. The options for this zesty grind are endless. Rock salt spiked with chilli, garlic, citrus and herbs – natural ingredients you can actually see! Add this to your
Classic beetroot dip with a hint of lemon and herb, super easy to use in so many different ways A delicious way to make quick and easy dips at home! Add 2 tablespoons of Drop the Beet dip mix to 1 cup of greek yoghurt or aioli (or half and
With a base seasoned with basil, dill, pepper and lemon with a touch of tarragon, these Lemon and Herb Keto Breadcrumbs are perfect for summer fresh-caught fish or everyone’s family favourite chicken schnitzel.
A vibrant blend of black, white green, and pink peppercorns seasoned with a little sprinkle of garlic, onion, and spice. Best served freshly cracked over anything and everything. Gluten-free, Dairy-free, Palm oil-free, MSG-free Also available in refill jars.
A stainless steel grinder filled with our hand-picked blend of pink Himalayan rock salt, spiced with herbs and seeds and a hint of citrus – this grinds perfectly onto anything you could think of. Use the Pepper & Me Whatevz Mum on eggs, any roast vegies, grind it onto your
This wicked minty dill blend is designed to be mixed with yoghurt or aioli and used as low carb dips, sauce or salad dressing. With its zesty Mediterranean flavour, this mix is sure to get your party started!
These extra tasty, crunchy gluten-free bread crumbs will give your dish an amazing flavour and texture. You can also use it to top potato bakes, Scotch eggs, and rissoles for a delicious gluten-free meal.
This burger sauce is the perfect combo of Pepper & Me creamy mayo, with a punch of pickle, a lick of sharpness from the mustard, and the sweet tang of tomato. It's the ultimate sauce for burgers! And the best condiment for pretty much everything you will eat… Try it
Every day will be Mexican Monday once you've been introduced to Pepper & Me Mexellent Paste. This paste is the perfect mix of authentic spices bound with fresh lime and tomato. Add to mince for ah-mazing nachos, use as a fuss-free marinade for Mexican pulled pork. Nut, soy, dairy-free and vegan friendly,
You probably think you know about Moroccan seasoning…but once you get Pepper & Me’d there is no going back! Our most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Our favs are Mo’rocckin chicken pie, pasta or pizza, Mo’rocckin beef burgers, or simply
Always wondered if there was some secret to making an amazing Indian dish? We know the secret, and we put it in a jar just for you. Our Tandoori spice paste can be used as a marinade for vegetables or chicken, or simply add a little tomato and coconut cream
Welcome to NZ you trendy little thing! This Tik Tok seasoning is our take on the 'everything but the bagel seasoning'. It's a beaut blend of crunchy seeds, pops of garlic and onion and sea salt flakes. The trending thing to do with it is pop it on capsicum with
Our Sichuan chilli oil has come about from Cherie’ obsession with scrambled eggs, chilli oil and avocado. The obsession is so real, we have had to put it into a jar to share with you. The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel