Delicious figgy mustard – full, sweet fig with elegant, aromatic mustard Ingredients Fresh figs (67%), sugar, white wine vinegar, mustard seeds (4.5%), lemon juice, salt Contains sulphites Shelf Life 12 months unopened Storage Store in the fridge once opened Packaging Glass jar Serving suggestions Gorgeous with ham, pork,
Simply irresistible decadent dessert figs in a rich, smooth rum and warm spice syrup Ingredients Figs (54%), water, muscavado sugar, lemon juice, orange zest, lemon zest, concentrated rum, cloves, allspice, cinnamon, five spice Shelf Life 18 months unopened Storage Store in the fridge once opened and consume within 3-4
Delicious warm, rich spicy fig flavours in a ploughman's style chutney Ingredients Figs (46%), cider vinegar, brown sugar, raisins, onion, olive oil, lemon juice, lemon zest, mustard seeds, cinnamon quills, ginger, allspice, salt, cloves, chilli Shelf Life 18 months unopened Storage Store in the fridge once opened and consume
A selection of three perfectly matched cheeseboard preserves packaged in a delightful gift box Each gift box contains a 30g unit of: Spicy Fig Chutney Ingredients: Figs (46%), Cider Vinegar, Brown Sugar, Raisins, Onion, Olive Oil, Lemon Juice, Lemon Zest, Mustard Seeds, Cinnamon Quills, Ginger, Allspice, Salt, Cloves, Chilli Fig,
A selection of three of our customer’s favourite preserves packaged in a delightful gift box Each box contains a 30g unit of: Fig Preserve Ingredients: Figs (75%, sugar, lemon juice, vitamin C (ascorbic acid) Fig, Orange & Ginger Preserve Ingredients: Figs (63%), sugar, orange, ginger, vitamin C (ascorbic acid) Fig
Distinctive with its damp earth aromas and slightly bitter aftertaste, Forage & Gold Manuka Honey is medium sweet, rich in flavor with notes of barley sugar balanced with mineral and herb. Amplify your toast, indulge in antioxidant filled honey drinks, or use it as a sugar substitute for your favourite
Love a little night cap of lemon and honey? Kamahi honey, has a distinctive musty aroma and a complex bouquet of sweet tones. Foodies love the earthy flavours and aftertaste of Kamahi honey, and this perfect to collect alongside your breakfast honey favourite, and to add a sweet depth of
Pure in colour, delicate in flavour, and with hints of tropical sweetness. Amplify your toast, indulge in antioxidant filled honey drinks, or use it as a sugar substitute for your favourite recipes, collect a few to find your favourite. The clover plant grows abundantly in Central Otago high-country throughout summer,
Thyme is a Central Otago specialty honey, with a strong herbaceous aroma. It is savoury sweet to taste and is a sought-after local delicacy. Originating from the Mediterranean, thyme was bought to New Zealand during the gold rush of the 1800s by miners who used the herb for medicinal purposes.
Viper’s bugloss, a brilliant blue wildflower, produces a versatile liquid honey that has mild sweetness and a hint of zesty tang. The five-petaled flowers of viper’s bugloss begin as pink buds, opening up to reveal vivid blue flowers with bright red stamens, loved by bees. They produce a good honey
Our gift cards take the stress out of trying to choose the perfect gift for your friends and loved ones. We offer courier delivery for our gift vouchers New Zealand wide. You are welcome to select as many multiples of cards as you need.
Rich dark chocolate with a generous amount of freeze-dried raspberry pieces with a real flavour pop. No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved.
Perfect for those who like to a little bit of everything, The Mixed Gift Pack contains a selection of three delicious oils; The Village Press Extra Virgin Olive Oil First Press 250ml, The Village Press Extra Virgin Olive Oil Provence Summer 250ml and The Village Press Extra Virgin Olive Oil
THE MSC FISHERIES STANDARD The Fisheries Standard measures if a fishery is well-managed and sustainable. Only seafood which has been caught by fisheries which care for the environment can be labeled with the blue MSC label. North Atlantic albacore artisanal fishery and the Cantabrian Anchovy are now MSC certified. Arroyabe preserves are mainly
From its humble beginnings at the Motueka Kai Fest in 2018, Penati founder Don Grant has stayed committed to bringing health to the mainstream through creating all-natural, healthy snacks that are a pleasure to eat. This time Don’s knocked the ball out of the park with his all-new flavour Rosemary