You can turn your oats into a gourmet feast with fresh or stewed fruit, a sprinkling of nuts and your favourite yoghurt. And whats more they are great any time of day!
You can turn your oats into a gourmet feast with fresh or stewed fruit, a sprinkling of nuts and your favourite yoghurt. And whats more they are great any time of day!
Sorghum is now gaining momentum for it’s super food status. Firstly, it’s gluten-free, non GMO and to top it off it’s also massively high in protein and fibre. We think that makes it worth giving it a try!
Being gluten free, buckwheat should be a pantry essential for those with coeliac disease or those who have gone gluten free for personal health reasons.
Bulgur wheat is most commonly found in tabbouleh salad, this makes a delicious quick and easy mid week vegetarian meal. It is an ideal grain to take into the hills as you simply need to boil the jug and let soak for 10 minutes.
At Feinerman’s quinoa brown rice cakes one of our favourite snacks – we top them with avocado, sliced tomato, and chunks of tuna, chicken or ham – they are seriously yum!
At Feinerman’s these are one of our favourite go to snacks – we top them with avocado, sliced tomato, and chunks of tuna, chicken or ham – they are seriously yum!
We recommend trying Jasmine White Rice next time you are cooking a Thai meal.. you will love the subtle floral aroma and it will give your meal an authentic flavour.