Showing 1–20 of 143 results
Our Christmas macaroons are made from raw organic chocolate folded with coconut, sour cherries, activated almonds and festive spices to make a delicious slightly chewy and crunchy perfectly chocolatey Christmas morsel to enjoy any time of day. Glass jar (11 macaroons)
In Soconusco, Southern Mexico there’s a dedicated group of farmers rediscovering and rescuing near-forgotten, heirloom varieties of cacao. Their exceptional efforts result in a beautifully balanced chocolate that is simultaneously confident, mysterious and comforting.
$14.00 – $15.90
CHARACTERISTICS Roxy Black is a bright breakfast blend of Indian Assam tea with a rich flavour and coppery colour. Full caffeine. WHEN TO DRINK THIS TEA Roxy is from the Greek Roxane and the Persian Roschana, which means dawn of day. Brew a strong cup in the morning for an energized start to your day.
French Couscous is the perfect accompaniment to your slow cooked cuisine, and is also fabulous in salads. Add this versatile pasta to any dish. Couscous is a coarsely ground pasta made from semolina wheat. We have two types of couscous, Israeli and French. Unlike French couscous, Israeli couscous is toasted after it's rolled, giving
8 NUTS AND SEEDS . CRUNCHY . LOW SUGAR . GMO FREE . NO NASTY ADDITIVES Everything that is good and nothing that’s not. Our Everything Butter is a nut and seed spread packed full of nourishing hemp, chia, sesame, sunflower, flaxseeds and pumpkin seeds with peanuts and almonds. It’s
Our new rose harissa lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. Place the mix in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked. Handmade in New
Our new tumeric lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. Place the mix in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked. Handmade in New Zealand.
A super dark combination of Arabica coffee in rich Madagascan cocoa. Ingredients: Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Coffee Brittle, Coffee Paste, Madagascan Vanilla. Cocoa 76% minimum. Vegan certified. Gluten Free approved Nutritional Information: Serving size: 20g, Serves per package: 5 Avg. Quantity per serving: Energy 499kJ, Protein 1.4g, Total
Pure Madagascan, exceptionally dark chocolate in 82% cocoa. Our darkest so far! Ingredients: Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Madagascan Vanilla. Cocoa 82% minimum. Vegan certified. Gluten-Free tested and approved Nutritional Information: Serving size: 20g, Serves per package: 5 Avg. Quantity per serving: Energy 522kJ, Protein 1.5g, Total Fat 10.6g,
Harvested in Havelock North in the Central North Island of New Zealand, the finest quality fresh lemongrass is freeze-dried, then powdered to lock in their superior flavour and aroma. Simple and versatile, use Fresh As Lemongrass Powder as you would fresh or dried lemongrass Ingredients: Lemongrass
Your weekend mornings just got better!! Introducing the fluffiest, tastiest pancakes you’ll find with the best whole food ingredients! Protein-rich almonds, hemp hearts, real vanilla beans and zero added sugar! 12 g protein per serve, gluten and grain-free, only 1.3 g sugar per serve. Ingredients: Ground almonds, tapioca flour, hemp
An irresistible gluten-free + grain-free Bircher muesli with organic New Zealand blackcurrants, hazelnuts, and cinnamon with no added sugar. Bircher is a lighter version of YUM, while being so many things…gluten-free, grain-free, dairy-free, paleo-friendly, and it tastes amazing! It’s best eaten with a grated apple, either straight up or soaked
Divinely zesty with a hint of floral, this cake has a beautiful texture and is perfect for impressing your guests! Have as is or add some banana for something different! The mix is refined sugar-free, gluten-free, dairy-free, nut-free, and vegan. Buckwheat flour, *Coconut Sugar, Tapioca flour, Coconut flour, Raising agent,