Unlike anything you’ve tasted before, this unique blend is dessert in a jar. Nutty and sweet with crunchy banana chips it’s AMAZING spoon-licking goodness. You’ll taste the organic difference. Origin: Made in New Zealand from imported & local ingredients Brand: Ceres Organics Allergen Info: CONTAINS PEANUTS & SESAME. PROCESSED ON
Rich Christmas spices (cinnamon, ginger, nutmeg, cloves and cardamom) in a sumptuous 70% Papua New Guinean cacao base. Let this chocolate transport you back to the Christmases of your childhood and create new memories for your loved ones
Cutting down refined sugars can be hard – like opening childproof containers hard. This jar of organic brown rice syrup is here to help you out. Its sweet goodness is made by culturing certified organic rice to produce a natural alternative to sugar that’s wheat-free, fructose-free and suitable for vegans.
An Olive-lovers dream! Enjoy this trio of olives: Sichuan Chilli Olives 150g Manuka Smoked Olives 150g Truffle Oil Infused Olives 150g Enjoy our latest olive product; extra large green olives infused with our New Zealand Black Truffle Olive Oil. Plus the addictive Sichuan Chilli Olives and popular Manuka Smoked Olives. Store for up to
Our Christmas macaroons are made from raw organic chocolate folded with coconut, sour cherries, activated almonds and festive spices to make a delicious slightly chewy and crunchy perfectly chocolatey Christmas morsel to enjoy any time of day. Glass jar (11 macaroons)
Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this to craft an assertive chocolate layered with a refreshing crispness.
Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao. From this simple ingredient we create a vibrant chocolate, alive with flamboyant spices and fresh spring blossoms.
In Soconusco, Southern Mexico there’s a dedicated group of farmers rediscovering and rescuing near-forgotten, heirloom varieties of cacao. Their exceptional efforts result in a beautifully balanced chocolate that is simultaneously confident, mysterious and comforting.
In a remote, little pocket of forest in the northeast hills of Vanuatu’s Malekula Island, a group of dedicated farmers from Pinalum Village grow fine cacao that we use to craft deliciously soothing and mellow chocolate.
Nestled beneath the majestic coconut palms of Anamalai Estate in Southern India is cacao that demands attention with multiple layers of exuberant flavours, warm spices and an irresistibly vivacious personality.