We've created mini chocolate eggs just in time for Easter. – Kilombero Valley, Tanzania 70% – Mini Chocolate Eggs Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this to craft an assertive chocolate layered with baked
Our Fix & Fogg Cookie Butter has been made to match the flavour and crunch of a Belgian style, speculoos cookie. We crush and grind our cookies before adding the perfect amount of sweetness and spice to create a natural, creamy cookie butter. Irresistible straight from the spoon, on
GOLDEN BATCH ROASTED . NATURALLY NUTRITIOUS . SWEET & SPICED . GMO FREE . NO NASTY ADDITIVES Fix & Fogg Fruit Toast peanut butter combines our batch roasted Super Crunchy PB with 'Fresh As' New Zealand grown Braeburn apples, organic raisins and sultanas, and cinnamon. This peanut butter has all the characteristics
Unlike anything you’ve tasted before, this unique blend is dessert in a jar. Nutty and sweet with crunchy banana chips it’s AMAZING spoon-licking goodness. You’ll taste the organic difference. Origin: Made in New Zealand from imported & local ingredients Brand: Ceres Organics Allergen Info: CONTAINS PEANUTS & SESAME. PROCESSED ON
Cutting down refined sugars can be hard – like opening childproof containers hard. This jar of organic brown rice syrup is here to help you out. Its sweet goodness is made by culturing certified organic rice to produce a natural alternative to sugar that’s wheat-free, fructose-free and suitable for vegans.
Our Christmas macaroons are made from raw organic chocolate folded with coconut, sour cherries, activated almonds and festive spices to make a delicious slightly chewy and crunchy perfectly chocolatey Christmas morsel to enjoy any time of day. Glass jar (11 macaroons)
Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this to craft an assertive chocolate layered with a refreshing crispness.
Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao. From this simple ingredient we create a vibrant chocolate, alive with flamboyant spices and fresh spring blossoms.
In Soconusco, Southern Mexico there’s a dedicated group of farmers rediscovering and rescuing near-forgotten, heirloom varieties of cacao. Their exceptional efforts result in a beautifully balanced chocolate that is simultaneously confident, mysterious and comforting.
In a remote, little pocket of forest in the northeast hills of Vanuatu’s Malekula Island, a group of dedicated farmers from Pinalum Village grow fine cacao that we use to craft deliciously soothing and mellow chocolate.
NEW FORMULATION – Now approved for the 5-Health Star Rating and less than 5g sugar per bar! Gluten-free. Over 15g Protein Per Bar. Lightly coated in chocolate, these protein bars are well textured and full of flavour. Combining high protein content with great taste, they will help curb the sweet
At Ceres Organics we like our food pure and wholesome. That's why our organic brown jasmine rice is grown by 'working with nature', using no chemical pesticides, herbicides or artifical fertilisers. With its rich aroma, Jasmine rice, which is native to Thailand, is also know as Thai fragrant rice. This
CHARACTERISTICS Roxy Black is a bright breakfast blend of Indian Assam tea with a rich flavour and coppery colour. Full caffeine. WHEN TO DRINK THIS TEA Roxy is from the Greek Roxane and the Persian Roschana, which means dawn of day. Brew a strong cup in the morning for an energized start to your day.
Our Almond Everything Butter has a creamy almond base, crunchy almond pieces and our signature mix of six nutritious seeds – hemp, pumpkin, sunflower, sesame, flaxseed and chia seeds. This deluxe almond butter packs some toasty texture with an irresistible taste. Sweet or savoury, our Almond Everything Butter goes on
French Couscous is the perfect accompaniment to your slow cooked cuisine, and is also fabulous in salads. Add this versatile pasta to any dish. Couscous is a coarsely ground pasta made from semolina wheat. We have two types of couscous, Israeli and French. Unlike French couscous, Israeli couscous is toasted after it’s rolled, giving