Showing 1–20 of 100 results
A stainless steel grinder filled with our hand-picked blend of pink Himalayan rock salt, spiced with herbs and seeds and a hint of citrus – this grinds perfectly onto anything you could think of. Use the Pepper & Me Whatevz Mum on eggs, any roast vegies, grind it onto your
'Get freaky Tzatziki' dip mix is a wicked minty dill blend designed to be mixed with yoghurt or aioli and used as a dip, sauce or salad dressing – and pairs perfectly with any meats rubbed with the Za'tar spice. Mix a tablespoon with a cup of greek yoghurt or sour
The Gluten-Free version of our well-loved Moroccan Dukkah Crumb! A top-notch blend of Pepper & Me signature dukkah with extra almonds and Morrocan spices. The best dukking crumb you'll ever taste! This extra tasty, crunchy crumb will take your chicken or eggplant parmigiana to a whole new level. Sprinkle this
This burger sauce is the perfect combo of Pepper & Me creamy mayo, with a punch of pickle, a lick of sharpness from the mustard, and the sweet tang of tomato. It's the ultimate sauce for burgers! And the best condiment for pretty much everything you will eat… Try it
Every day will be Mexican Monday once you've been introduced to Pepper & Me Mexellent Paste. This paste is the perfect mix of authentic spices bound with fresh lime and tomato. Add to mince for ah-mazing nachos, use as a fuss-free marinade for Mexican pulled pork. Nut, soy, dairy-free and vegan
You probably think you know about Moroccan seasoning…but once you get Pepper & Me'd there is no going back! Our most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Our favs are Mo'rocckin chicken pie, pasta or pizza, Mo'rocckin beef burgers, or
Always wondered if there was some secret to making an amazing Indian dish? We know the secret, and we put it in a jar just for you. Our Tandoori spice paste can be used as a marinade for vegetables or chicken, or simply add a little tomato and coconut
Cardamom is the fruit of a large herbaceous perennial shrub of the ginger family. It flourishes in areas which have a constant warm temperature and with moderate rainfall, and grows wild in the forests of southern India. Native range Southern India, Sri Lanka Major producers India, Guatemala, Colombia, Tanzania, Vietnam,
Welcome to NZ you trendy little thing! This Tik Tok seasoning is our take on the 'everything but the bagel seasoning'. It's a beaut blend of crunchy seeds, pops of garlic and onion and sea salt flakes. The trending thing to do with it is pop it on capsicum with
The options for this zesty grind are endless. Rock salt spiked with chilli, garlic and citrus – natural ingredients you can actually see! Add this to your meat, eggs and stirfried veggies. Back for more Man Grind and not sure if this is enough? Available in a 120gm pack to top
One of our premium Brushed Copper Top grinders filled to the brim with our classic man grind blend. The options for this zesty grind are endless. Rock salt spiked with chilli, garlic, citrus and herbs – natural ingredients you can actually see! Add this to your meat, eggs and stirfried veggies.
A classic Caribbean blend for rubs, marinades and seasoning. Our tried and true blend includes all spice, thyme and chilli, and is perfect with chicken and pork or sprinkled over potatoes before roasting. Some ways to use Jerk Spice Mix with olive oil and use as a rub for chicken
Our new Rose Harissa Paste is based on our Harissa spice blend and gives an intense, spicy flavour when used as a rub or marinade or it can be used in slow cooking, stews or casseroles. Made with real organic rose petals, this is a paste you'll never forget! Gluten free.
Paprika is a spice made from air-dried fruits of the chilli pepper family. Although paprika is often associated with Hungarian cuisine, the chillies from which it is made are native to the New World. Spain and Portugal introduced these to the Old World from the Americas. Spanish pimenton, as it
Hot paprika is slightly sweet-smoky, but with a kick. Use this to add a little wow to your Latin cooking. This Pimenton Picante originates from Alicante, Spain and is far superior to the bland Hungarian or domestic varieties available at your local supermarket. The fresh pods from the mild ñora