Showing 1–20 of 104 results
Goan to Bombay
$16.95
This fragrant dry spice blend will take you on a voyage around the world with its endless possibilities. Potato and chickpea curry, dahl, biriani, Malaysian curry, all made super easy. This Northern Indian spice blend will bring a whole new variety of recipe options to your home. INGREDIENTS Curry powder,
The Spice Trader Ground Star Anise – 30g
$3.90
Star anise is the dried fruit of a small to medium evergreen tree. The tree bears fruit after about 6 years and can have a productive life of up to 100 years. Each point of the star-shaped husk contains a shiny amber-coloured seed. Both the seed and husk are used
The Spice Trader Chipotle Chilli Powder – 120g
$13.70
Made from smoked jalapeno peppers with a moderate heat. Great incorporated into Mexican dishes, or whenever you like to add that ‘smokey’ taste!
The Spice Trader Cajun Seasoning – 35G
$3.90
Our Cajun Seasoning is blended in New Zealand from imported and local ingredients. This seasoning can be used for fish, chicken, beef, and on roasted vegetables. Use it to give an authentic Cajun flavour to jambalaya and gumbo dishes. Ingredients Spices, dehydrated vegetables, rice flour, salt (contains anti-caking agent 535), dried herbs.
The Spice Trader Chipotle Chilli Powder 40g
$4.90
Made from smoked jalapeno peppers with a moderate heat. Great incorporated into Mexican dishes, or whenever you like to add that 'smokey' taste!
Level up Chipotle & Lime Salt Flakes – 70g
$13.95
Our sneaky little blend of stunning Himalayan sea salt flakes, with all our man grind classic flavours – Garlic, lemon, herbs, bay leaves, and chilli flakes with a hint of pepper. All lovingly crushed to the perfect finger sprinkle consistency. This blend does not need a grinder and is light
Whatevz Mum Salt Blend Refill- 120g bag
$7.95
A handpicked blend of pink Himalayan rock salt, spiced with herbs and seeds and a hint of citrus – this grinds perfectly onto anything you could think of. Use the Pepper & Me Whatevz Mum on eggs, any roast vegies, grind it onto your meat before you put on the
Pepper & Me Lemon & Herb Keto Breadcrumbs
$9.95
With a base seasoned with basil, dill, pepper and lemon with a touch of tarragon, these Lemon and Herb Keto Breadcrumbs are perfect for summer fresh-caught fish or everyone’s family favourite chicken schnitzel.
Pepper on Me Filled Grinder Bamboo Top
$21.90
A vibrant blend of black, white green, and pink peppercorns seasoned with a little sprinkle of garlic, onion, and spice. Best served freshly cracked over anything and everything. Gluten-free, Dairy-free, Palm oil-free, MSG-free Also available in refill jars.
Cumin Seeds Black Whole Nigella – 1kg
$20.95
Nigella is a genus of about 14 species of annual plants in the family Ranunculaceae, native to southern Europe, North Africa, south and southwest Asia. Used as a spice in Indian and Middle Eastern cuisines. The dry-roasted nigella seeds flavour curries, vegetables and pulses. The black seeds taste like a
The Spice Trader Celery Seeds – 30g
$3.90
Celery is an herbaceous member of the carrot, parsley, and caraway family, developed by Italian gardeners in the 17th century from the wild celery of the European salt marshes – a plant know as "smallage". In the second year, the flower head produces masses of small seeds which are grey-brown
The Spice Trader Blue Poppy Seeds – 40g
$3.90
The poppy is a tall annual with blue-green stems. Papavera somniferum means sleep-inducing poppy, referring to the opium latex that exudes when the unripe seed pod is cut. Neither the seeds nor the dried pods from which they are harvested have narcotic properties. Poppy seeds may be slate blue, creamy
The Spice Trader Cracked Pepper – 30g
$3.70
Pepper is a perennial vine indigenous to the Malabar Coast of India, and this area is still reputed to produce the highest quality pepper. Pepper grows best in humid, rainy, tropical areas. The plants start fruiting after about 3 years and continue to do so every third year for up
The Spice Trader Black Peppercorns – 40g
$3.90
Pepper is a perennial vine indigenous to the Malabar Coast of India, and this area is still reputed to produce the highest quality pepper. Pepper grows best in humid, rainy, tropical areas. The plants start fruiting after about 3 years and continue to do so every third year for up
The Spice Trader Ground Allspice – 35G
$3.90
Allspice is the dried berry of an evergreen tree which grows to a height of 9-12 m, but in the wild can be up to twice this height. The round allspice berries have a rough surface because of tiny oil glands. Inside there are two hard, kidney-shaped seeds, but most
Alexandra’s Tajine Paste
$14.50
Ournew tajine paste adds depth to any tajine, casserole or meatballs. Great base fora tomato sauce. Made by hand in New Zealand. Gluten free.
Alexandra’s Chermoula Paste
$14.50
Our new chermoula paste can be used as a marinade for chicken or fish before cooking, or mix with yoghurt, honey & lemon juice for a delish dip. Hand made in New Zealand. Gluten free.
Fresh-As Organic Coriander Powder 8g
$8.00
Harvested in Havelock North in the Central North Island of New Zealand, the finest quality fresh lemongrass is freeze-dried, then powdered to lock in their superior flavour and aroma. Simple and versatile, use Fresh As Lemongrass Powder as you would fresh or dried lemongrass Ingredients: Lemongrass
Hammerhead Lime Zesty Spice Blend 100g
$7.95
Combining the warmth of ginger and the tang of lime this smoked salt blend brings a hit of fresh flavour to any meal. Perfect for Asian inspired dishes, it's also to die for rubbed generously into salmon or chicken. Directions Rub into your favourite meat or fish before grilling, BBQ'ing