Rye flour is milled from the whole grains of rye grass and is closely related to wheat flour. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. It has a slightly sour taste and is specifically used to prepare rye bread and sourdough
Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. Made from organically and sustainably grown coconut, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour? COCONUT FLOUR
Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour? BROWN RICE
Spelt is a species of wheat arising from natural hybridisation which has taken place centuries ago. It is one of the original 7 grains mentioned in the bible and continues to be popular today for its nutritional value-providing dietary fibre and good levels of protein. Spelt has high water solubility,
Spelt is a species of wheat arising from natural hybridisation which has taken place centuries ago. It is one of the original 7 grains mentioned in the bible and continues to be popular today for its nutritional value-providing dietary fibre and good levels of protein. Spelt has high water solubility,
Chantal Organics White Flour can be used in just about any recipe. This all-purpose flour is versatile and gives a light, fluffy result in your favourite recipes. Use it in everyday baking to create delicious homemade breads, biscuits, cakes or pastries. NUTRITIONAL INFO Description Per Serving Per 100g Energy (KJ)
Chantal Organics White Flour can be used in just about any recipe. This all-purpose flour is versatile and gives a light, fluffy result in your favourite recipes. Use it in everyday baking to create delicious homemade breads, biscuits, cakes or pastries. NUTRITIONAL INFO Description Per Serving Per 100g Energy (KJ)
Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. Made from organically and sustainably grown wheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek, they do that to flour? This is
Our rye flour is milled from organic whole rye grain for a dark, full-flavoured flour. It’s traditionally used to bake rye bread for a dark colour, dense texture and a distinctively rich flavour. For a lighter loaf, use half rye flour and half white flour. It’s popular in homemade sourdough
Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. Made from organically and sustainably grown wheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour? This is
Jasmine Rice Crumbs can be used to thicken chicken broth, to make stuffing or for any recipe requiring bread crumbs. They are a great alternative for people who are gluten free.
If you are looking to up your protein, Chickpea flour has more protein compared to whole wheat flour and it a great alternative if you are gluten free.
With the rise in popularity of gluten-free baking, tapioca flour has become a staple for many people. It is great for everything from pizza dough to pie filling.