Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. Made from organically and sustainably grown wheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour? This is
This smooth, ivory coloured flour has a mild, slightly nutty flavour that is pleasant to taste. Quinoa flour may be used alone or in combination with other flours in baking everything from cookies to muffins and cakes.