Showing 1–20 of 50 results
POLLY’S BLACK SAUCE is made from a recipe developed in the early 19th Century in the kitchen of a convent. The nuns were well known for their gardens that provided most of the food for the convent and the local poor. They were also expert sauce makers and this recipe for Worcestershire Sauce, was
Freshly squeezed lemons & roasted limes are combined with a variety of peppers to create this zesty hot sauce. While this sauce is hot, it has strong citrus, herb and Kaffir lime leaf infusion to provide a good balance. It goes well with almost anything – meat, fish, or vegetables.
Delicious figgy mustard – full, sweet fig with elegant, aromatic mustard Ingredients Fresh figs (67%), sugar, white wine vinegar, mustard seeds (4.5%), lemon juice, salt Contains sulphites Shelf Life 12 months unopened Storage Store in the fridge once opened Packaging Glass jar Serving suggestions Gorgeous with ham, pork,
Delicious warm, rich spicy fig flavours in a ploughman’s style chutney Ingredients Figs (46%), cider vinegar, brown sugar, raisins, onion, olive oil, lemon juice, lemon zest, mustard seeds, cinnamon quills, ginger, allspice, salt, cloves, chilli Shelf Life 18 months unopened Storage Store in the fridge once opened and consume within
A selection of three perfectly matched cheeseboard preserves packaged in a delightful gift box Each gift box contains a 30g unit of: Spicy Fig Chutney Ingredients: Figs (46%), Cider Vinegar, Brown Sugar, Raisins, Onion, Olive Oil, Lemon Juice, Lemon Zest, Mustard Seeds, Cinnamon Quills, Ginger, Allspice, Salt, Cloves, Chilli Fig,
A selection of three of our customer’s favourite preserves packaged in a delightful gift box Each box contains a 30g unit of: Fig Preserve Ingredients: Figs (75%, sugar, lemon juice, vitamin C (ascorbic acid) Fig, Orange & Ginger Preserve Ingredients: Figs (63%), sugar, orange, ginger, vitamin C (ascorbic acid) Fig
Bursting, big flavour leaving a note of chilli on the pallette at the end. Use with camembert or blue cheese, or serve on the side of a curry. Add flavour to a ham and cheese toastie or spread over a cold sandwich. Ingredients; Salted NZ Limes, dates, raisins, sugar, vinegar,
Salad Dressings and Sauces: chopped pieces of preserved lemon make a fantastic addition to any salad, and are great to whizz through a salad dressing. Also try blending preserved lemons into pesto or into a sauce for grilled fish or meats. Preserved lemons and fish are delicious together! Salsas and
ACME Bread & Butter Gherkins or Pickles are made by Kruegermann in Los Angeles in the traditional way. Fresh cucumber chips, mild sweet and sour brine, fresh onion, spices and celery seed are the only ingredients needed to make an exceptional Bread & Butter gherkin.
Mutti® Simply Sugo® is a remarkably fresh tasting and versatile ready-to-use line of tomato sauces made from high-quality Italian ingredients. Made with 100% Italian sun-ripened tomatoes and Mediterranean sea salt, this recipe celebrates the rich flavour of Parmigiano Reggiano cheese with little bursts of cheese in every mouthful. It’s