The perfect accompaniment to fries, roast veges, and anything thrown on the barbecue! Made using fermented chilli pulp, this ketchup offers a delicious, balanced flavour with a gentle kick. Thickened with apples (instead of xanthan gum) and with less than half the sugar of most commercial tomato sauces. gluten, dairy, nut +
Sweet chilli sauce as it should be! Not sickly sweet, just pleasantly so, and made with a mix of mild 7-day-fermented cayenne + birdseye chilli pulp. The ultimate dipping sauce on its own, or add an easy extra layer of fermented goodness + flavour to burgers and sides. low sugar plant-based, and gluten
Why eat out? Ozganics brings to your table the traditional taste of Thai curries. Simple to prepare, with a delightful fusion of fresh exotic Thai ingredients. Inspired by oriental traditions of popular Thai cuisine, Ozganics mild Green Curry Sauce is a superb fusion of coriander, coconut milk and fresh herbs
Ozganics’ chefs have created a quick and easy range of Indian simmer sauces. Based on a delicious paste of fresh and dried herbs and spices these versatile and flexible sauces are sure to satisfy the taste buds of the entire family. Ozganics Roghan Josh is an authentic spicy Kashmiri style
This fragrant dry spice blend will take you on a voyage around the world with its endless possibilities. Potato and chickpea curry, dahl, biriani, Malaysian curry, all made super easy. This Northern Indian spice blend will bring a whole new variety of recipe options to your home. INGREDIENTS Curry powder,
Tamari soy sauce is a delicious, healthy condiment that’s perfect for boosting the flavour of all your keto recipes. It’s made with organic soybeans and has a rich, savoury taste that will add depth to any dish.
Liven up your pasta with this traditional Italian tomato-based sauce, featuring red peppers and chilli for a spicy kick. Chantal Organics Arrabbiata Sauce is a versatile pantry staple for making a quick and wholesome meal. Made with organic sun-ripened tomatoes, herbs and spices, simply heat and serve this rich and
An eggless aioli to compliment fish, chicken, a cold meat platter with blue cheese or over steak. Mix through pasta as a pesto and adds flavour to your roast potatoes. Ingredients; Grapeseed oil, preserved limes, Lime juice, cidar vinegar, onion, garlic
Bursting, big flavour leaving a note of chilli on the pallette at the end. Use with camembert or blue cheese, or serve on the side of a curry. Add flavour to a ham and cheese toastie or spread over a cold sandwich. Ingredients; Salted NZ Limes, dates, raisins, sugar, vinegar,
A delightful and mellow beetroot relish made from fresh gated NZ beets with a hint of orange. Simple and delicious with sandwiches, cold cuts, hot meats, or cheese platter. With a sugar level of 1.4gm per serve, we think this is a great lower sugar option. Please note that the
Classic beetroot dip with a hint of lemon and herb, super easy to use in so many different ways A delicious way to make quick and easy dips at home! Add 2 tablespoons of Drop the Beet dip mix to 1 cup of greek yoghurt or aioli (or half and
Our Dukkah is made with our premium Central Otago spray-free hazelnuts blended with freshly roasted and ground spices, toasted sesame seeds and flaky New Zealand sea salt. Use it as an accompaniment to our Extra Virgin Olive Oil for dipping, add it to a leafy green salad, mix it into
Hot and sweet. Great to spice up any meal! Low calorie | Low carbohydrates | Gluten free Ingredients: Vinegar, Water, Red Capsicum, Polydextrose, Fructose, Garlic, Chilies, Salt, Modified Starch, Xanthan Gum, Potassium Sorbate, Natural Flavor, Sucralose A Non-Nutritive Sweetener.