Distinctive with its damp earth aromas and slightly bitter aftertaste, Forage & Gold Manuka Honey is medium sweet, rich in flavor with notes of barley sugar balanced with mineral and herb. Amplify your toast, indulge in antioxidant filled honey drinks, or use it as a sugar substitute for your favourite
Love a little night cap of lemon and honey? Kamahi honey, has a distinctive musty aroma and a complex bouquet of sweet tones. Foodies love the earthy flavours and aftertaste of Kamahi honey, and this perfect to collect alongside your breakfast honey favourite, and to add a sweet depth of
Pure in colour, delicate in flavour, and with hints of tropical sweetness. Amplify your toast, indulge in antioxidant filled honey drinks, or use it as a sugar substitute for your favourite recipes, collect a few to find your favourite. The clover plant grows abundantly in Central Otago high-country throughout summer,
Thyme is a Central Otago specialty honey, with a strong herbaceous aroma. It is savoury sweet to taste and is a sought-after local delicacy. Originating from the Mediterranean, thyme was bought to New Zealand during the gold rush of the 1800s by miners who used the herb for medicinal purposes.
Viper’s bugloss, a brilliant blue wildflower, produces a versatile liquid honey that has mild sweetness and a hint of zesty tang. The five-petaled flowers of viper’s bugloss begin as pink buds, opening up to reveal vivid blue flowers with bright red stamens, loved by bees. They produce a good honey
With 50% Pure Cherry Juice and 50% Sparkling Water, this delightfully refreshing drink has absolutely no added sugars, chemicals or anything else bad for you. Perfect on a hot day, or after a hard day of work. Health Benefits Sleeping aid Inflammation & pain relief Gout management
The Marsh’s Honey brand is well known for its white high country clover honey. It is also recognised for the long standing pollination services that the bees have provided on farms and orchards throughout the Teviot Valley.