Harvested in Havelock North in the Central North Island of New Zealand, the finest French tarragon leaves are freeze-dried, then powdered to lock in their superior flavour, colour and aroma. Simple and versatile, use Fresh As French Tarragon Powder as you would fresh or dried French Tarragon. Ingredients: French Tarragon
Harvested in Havelock North in the Central North Island of New Zealand, the finest quality rosemary leaves are freeze-dried, then powdered to lock in their superior flavour, colour and aroma. Simple and versatile, use Fresh As Rosemary Powder as you would fresh or dried rosemary. Ingredients: Rosemary
Harvested in Havelock North in the Central North Island of New Zealand, the finest quality fresh sage leaves are freeze-dried, then powdered to lock in their superior flavour and aroma. Simple and versatile, use Fresh As Sage Powder as you would fresh or dried sage. Ingredients: Sage
Stir me well: as I’m organic I don’t have any artificial stuff to keep me as a cohesive liquid, natural separation may occur (as it should!). Cool temperatures may also make me look weird but this won’t affect taste or quality – just warm me up.
The intense colouring properties and fiery aromatic flavour of this unique spice make it ideal for use in everything from salsas and sauces, to curries and stir-fries.
At Ceres Organics we like to keep things clean and simple, that’s why our RAW Cacao Butter is just that! It’s made from certified organic cacao beans, cold-pressed in small batches at temperatures below 47°C. The result is a pure, natural oil, without sugar or additives. With minimal processing, all