Freshly squeezed lemons & roasted limes are combined with a variety of peppers to create this zesty hot sauce. While this sauce is hot, it has strong citrus, herb and Kaffir lime leaf infusion to provide a good balance. It goes well with almost anything – meat, fish, or vegetables.
Harvested in Havelock North in the Central North Island of New Zealand, the finest French tarragon leaves are freeze-dried, then powdered to lock in their superior flavour, colour and aroma. Simple and versatile, use Fresh As French Tarragon Powder as you would fresh or dried French Tarragon. Ingredients: French Tarragon
Harvested in Havelock North in the Central North Island of New Zealand, the finest quality rosemary leaves are freeze-dried, then powdered to lock in their superior flavour, colour and aroma. Simple and versatile, use Fresh As Rosemary Powder as you would fresh or dried rosemary. Ingredients: Rosemary
Harvested in Havelock North in the Central North Island of New Zealand, the finest quality fresh sage leaves are freeze-dried, then powdered to lock in their superior flavour and aroma. Simple and versatile, use Fresh As Sage Powder as you would fresh or dried sage. Ingredients: Sage
Combines all the benefits of bone broth with traditional alkalising and immune-boosting superfoods – ginger, turmeric, organic apple cider vinegar, black pepper and lemon myrtle.