Showing 21–40 of 308 results
Chantal Organic Chickpeas – 400g
$2.90
Chickpeas have a slightly nutty flavour, a bit of a crunch and are a versatile pantry staple. Popular in dishes all over the world, use them to add plant-based goodness to curries, vegetarian burgers or tacos, soups, desserts or roast them for a snack or to top salads. The ideal
Chantal Organic Baked Beans 400g
$3.10
Baked beans are a family favourite and make a convenient meal, filled with plant-based goodness. Heat and serve over toast or baked potatoes. Superbly versatile, baked beans can also be used to make vegan burgers, fill a wrap, add to soup or even curries. NUTRITIONAL INFO Description Per Serving Per
Nutra Beef Bone Broth Miso Ramen 100G
$38.99
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health and immune-supporting properties. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as
Orange & Chilli Easy Cake Mix
$14.99
Zesty and fruity with a touch of invigorating heat! The chilli in this mix cuts beautifully through the sweetness without being overpowering. A wonderful mix to use as a unique and gorgeous ‘bring a plate’ option! Buckwheat flour, *Coconut sugar, Tapioca flour, Coconut flour, Raising agent (sodium bicarbonate), Orange powder,
Goan to Bombay
$16.95
This fragrant dry spice blend will take you on a voyage around the world with its endless possibilities. Potato and chickpea curry, dahl, biriani, Malaysian curry, all made super easy. This Northern Indian spice blend will bring a whole new variety of recipe options to your home. INGREDIENTS Curry powder,
Organic Tomato, Olive, Caper Pasta Sauce – 690G
$7.30
You boil the pasta, we’ll bring the secret sauce. Well…not that secret, all it takes is this authentic Italian Puttanesca recipe made with flavoursome organic ingredients and hey presto, a dish just like it’s been made by nonna!
Little Bird Good Breakfast Cookie
$5.99
Be honest, wouldn’t you rather have a cookie for breakfast? Don’t fret though – we’ve got your morning nutrition covered… or your afternoon pick me up… or maybe a cookie for dinner…? Do it! Activated nuts and seeds, omega-3 and protein rich hemp, chewy fruit, tasty coconut and oats –
Organic Tomato, Sweet Basil Pasta Sauce – 690g
$7.30
You boil the pasta, we’ll bring the secret sauce. Well…not that secret, all it takes is this authentic Italian Basilico recipe made with flavoursome organic ingredients and hey presto, a dish just like it’s been made by nonna!
Lime Burst 240g
$9.25
An eggless aioli to compliment fish, chicken, a cold meat platter with blue cheese or over steak. Mix through pasta as a pesto and adds flavour to your roast potatoes. Ingredients; Grapeseed oil, preserved limes, Lime juice, cidar vinegar, onion, garlic
Lime & Date Chutney 300g
$8.50
Bursting, big flavour leaving a note of chilli on the pallette at the end. Use with camembert or blue cheese, or serve on the side of a curry. Add flavour to a ham and cheese toastie or spread over a cold sandwich. Ingredients; Salted NZ Limes, dates, raisins, sugar, vinegar,
Level up Chipotle & Lime Salt Flakes – 70g
Our sneaky little blend of stunning Himalayan sea salt flakes, with all our man grind classic flavours – Garlic, lemon, herbs, bay leaves, and chilli flakes with a hint of pepper. All lovingly crushed to the perfect finger sprinkle consistency. This blend does not need a grinder and is light
Whatevz Mum Salt Blend Refill- 120g bag
$7.95
A handpicked blend of pink Himalayan rock salt, spiced with herbs and seeds and a hint of citrus – this grinds perfectly onto anything you could think of. Use the Pepper & Me Whatevz Mum on eggs, any roast vegies, grind it onto your meat before you put on the
Drop The Beet Beetroot Dip Mix
$9.95
Classic beetroot dip with a hint of lemon and herb, super easy to use in so many different ways A delicious way to make quick and easy dips at home! Add 2 tablespoons of Drop the Beet dip mix to 1 cup of greek yoghurt or aioli (or half and
Pepper & Me Lemon & Herb Keto Breadcrumbs
$10.50
With a base seasoned with basil, dill, pepper and lemon with a touch of tarragon, these Lemon and Herb Keto Breadcrumbs are perfect for summer fresh-caught fish or everyone’s family favourite chicken schnitzel.
Alexandra’s Tajine Paste
$14.50
Ournew tajine paste adds depth to any tajine, casserole or meatballs. Great base fora tomato sauce. Made by hand in New Zealand. Gluten free.
Alexandra’s Chermoula Paste
$14.50
Our new chermoula paste can be used as a marinade for chicken or fish before cooking, or mix with yoghurt, honey & lemon juice for a delish dip. Hand made in New Zealand. Gluten free.
Alexandra’s Rose Harissa & Coconut Lentils
$9.00
Our new rose harissa lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. Place the mix in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked. Handmade in New
Alexandra’s Turmeric & Coconut Lentils
$9.00
Our new tumeric lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. Place the mix in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked. Handmade in New Zealand.
Bennetto Coffee Madagascar Chocolate 100G
$7.30
A super dark combination of Arabica coffee in rich Madagascan cocoa. Ingredients: Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Coffee Brittle, Coffee Paste, Madagascan Vanilla. Cocoa 76% minimum. Vegan certified. Gluten Free approved Nutritional Information: Serving size: 20g, Serves per package: 5 Avg. Quantity per serving: Energy 499kJ, Protein 1.4g, Total