Lentils are small round legumes with a mild earthiness and a hint of peppery flavour. They are a versatile pantry staple as they readily absorb the flavours of any dish. Use them to add plant-based goodness to curries, soups, dahls, salads or toast them for a crunchy salad topper. NUTRITIONAL
Chickpeas have a slightly nutty flavour, a bit of a crunch and are a versatile pantry staple. Popular in dishes all over the world, use them to add plant-based goodness to curries, vegetarian burgers or tacos, soups, desserts or roast them for a snack or to top salads. The ideal