Showing 1–20 of 44 results
The Spice Trader Cayenne Pepper 30g
$3.90
Cayenne pepper is a very fine powder made from especially hot varieties of capsicum peppers. It is named on account of its origins in the Cayenne region of French Guyana. The placenta and seeds are included in the powder, adding to its ‘hotness’, so it should be used judiciously. Native
The Spice Trader Cajun Seasoning – 35G
$3.90
Our Cajun Seasoning is blended in New Zealand from imported and local ingredients. This seasoning can be used for fish, chicken, beef, and on roasted vegetables. Use it to give an authentic Cajun flavour to jambalaya and gumbo dishes. Ingredients Spices, dehydrated vegetables, rice flour, salt (contains anti-caking agent 535), dried herbs.
The Spice Trader Chipotle Chilli Powder 40g
$4.90
Made from smoked jalapeno peppers with a moderate heat. Great incorporated into Mexican dishes, or whenever you like to add that 'smokey' taste!
The Spice Trader Celery Seeds – 30g
$3.90
Celery is an herbaceous member of the carrot, parsley, and caraway family, developed by Italian gardeners in the 17th century from the wild celery of the European salt marshes – a plant know as "smallage". In the second year, the flower head produces masses of small seeds which are grey-brown
The Spice Trader Blue Poppy Seeds – 40g
$3.90
The poppy is a tall annual with blue-green stems. Papavera somniferum means sleep-inducing poppy, referring to the opium latex that exudes when the unripe seed pod is cut. Neither the seeds nor the dried pods from which they are harvested have narcotic properties. Poppy seeds may be slate blue, creamy
The Spice Trader Cracked Pepper – 30g
$3.70
Pepper is a perennial vine indigenous to the Malabar Coast of India, and this area is still reputed to produce the highest quality pepper. Pepper grows best in humid, rainy, tropical areas. The plants start fruiting after about 3 years and continue to do so every third year for up
The Spice Trader Black Peppercorns – 40g
$3.90
Pepper is a perennial vine indigenous to the Malabar Coast of India, and this area is still reputed to produce the highest quality pepper. Pepper grows best in humid, rainy, tropical areas. The plants start fruiting after about 3 years and continue to do so every third year for up
The Spice Trader Ground Allspice – 35G
$3.90
Allspice is the dried berry of an evergreen tree which grows to a height of 9-12 m, but in the wild can be up to twice this height. The round allspice berries have a rough surface because of tiny oil glands. Inside there are two hard, kidney-shaped seeds, but most
Cardamom Pods – 25G
$6.50
Cardamom is the fruit of a large herbaceous perennial shrub of the ginger family. It flourishes in areas which have a constant warm temperature and with moderate rainfall, and grows wild in the forests of southern India. Native range Southern India, Sri Lanka Major producers India, Guatemala, Colombia, Tanzania, Vietnam,
The Spice Trader Sumac – 40g
$3.90
Sumac is an essential ingredient in cuisine from the Middle East (especially Lebanon) and Turkey, where it is used as a major souring agent (where other regions would employ lemon, tamarind, or vinegar) and as a condiment.
The Spice Trader Ground Turmeric – 40g
$3.90
In India and the West Indies, ground turmeric combined with other spices is the basis of masalas, curry powders, and pastes. It is also used to impart a warm flavour and yellow colour to many vegetable, bean, and lentil dishes.
The Spice Trader White Sesame Seeds – 40g
$3.90
Sesame seeds can be scattered over breads or ground and added to the dough before baking. They are used to dress cold chicken, noodles, and vegetable salads
The Spice Trader Black Sesame Seeds – 40g
$3.90
Sesame seeds can be scattered over breads or ground and added to the dough before baking. They are used to dress cold chicken, noodles, and vegetable salads
The Spice Trader White Poppy Seeds – 40g
$3.90
White poppy seeds are lighter and mellower in flavour. Both the aroma and flavour are enhanced by dry roasting or baking.
The Spice Trader Sweet Paprika – 35g
$3.90
Paprika is the predominant spice and colouring in Hungarian cooking and they use it generously in their famous goulashes, stews, and chicken dishes.
The Spice Trader Smoked Paprika – 40g
$3.90
Smoked paprika is an essential ingredient for authentic Spanish cooking, in dishes such as paella and lomo pork loin
The Spice Trader Whole Nutmeg – 33g
$3.90
It is an ingredient in Moghul dishes and the Arabs have long used nutmeg (and mace) to flavour mutton and lamb dishes. Western cuisine makes extensive use of nutmeg in both sweet and savoury dishes.
The Spice Trader Ground Nutmeg – 30g
$3.90
It is an ingredient in Moghul dishes and the Arabs have long used nutmeg (and mace) to flavour mutton and lamb dishes. Western cuisine makes extensive use of nutmeg in both sweet and savoury dishes.