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Cardamom is the fruit of a large herbaceous perennial shrub of the ginger family. It flourishes in areas which have a constant warm temperature and with moderate rainfall, and grows wild in the forests of southern India. Native range Southern India, Sri Lanka Major producers India, Guatemala, Colombia, Tanzania, Vietnam,
In India and the West Indies, ground turmeric combined with other spices is the basis of masalas, curry powders, and pastes. It is also used to impart a warm flavour and yellow colour to many vegetable, bean, and lentil dishes.