Naturally sun-dried olives, infused with New Zealand grown kawakawa, native herbs and premium olive oil. Handcrafted in small batches to create a rich salt and pepper flavour. Thanks for supporting small batch artisan producers!
Our delicious olives are cold smoked in small batches with local Manuka wood chip and vacuum packed for freshness in extra virgin olive oil. Store in a cool dry place for up to 4.5 months and enjoy the pack when those olive cravings hit! Thanks for supporting small batch artisan producers!