This is white wine vinegar made by fermenting sherry. This type of vinegar is popular in both French and Spanish cuisine and is commonly used in vinaigrettes or as flavouring in sauces or marinades. It can also be used to enhance the flavours in hot dishes such as casseroles and
Powdered milk is a manufactured dairy product made by evaporating milk to dryness. Milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.