The salted and pickled caper bud (called simply a caper) is used as an ingredient, seasoning, or garnish. Capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian Greek, and Maltese food. Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian, Aeolian, and southern Italian cooking.
Nigella is a genus of about 14 species of annual plants in the family Ranunculaceae, native to southern Europe, North Africa, south and southwest Asia. Used as a spice in Indian and Middle Eastern cuisines. The dry-roasted nigella seeds flavour curries, vegetables and pulses. The black seeds taste like a
Characterised by its intense amber colour with touches of mahogany. Its acetic aroma has hints of dried fruits and qualities derived from its ageing in wooden barrels. Its full-bodied flavour and well-balanced taste is strongly reminiscent of the wines from which it is created. Our Sherry Vinegars enhances all types
Powdered milk is a manufactured dairy product made by evaporating milk to dryness. Milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.