Wholemeal Stoneground Flour 800G

This is a great all purpose flour - made from whole wheat that has been slowly stoneground in the traditional manner to give it a lighter, finer texture. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It is ideal for baking and bread making. Compared to all-purpose flour, wholemeal flour makes baked goods denser and coarser in texture.
Wholemeal Stoneground flour is a great pantry staple for any gourmet kitchen.

Origin:

Packed in New Zealand from imported ingredients (Turkey)

Ingredients:

Certified Organic Wholemeal Wheat Flour – Stoneground

Nutritional Information:

	Avg per Serving	Avg per 100g
Energy (kJ)	1418	1418
Protein (g)	13.7	13.7
Fat, total (g)	1.9	1.9
- saturated (g)	0.3	0.3
Carbohydrate (g)	72.6	72.6
- sugars (g)	0.4	0.4
Dietary Fibre (g)	12.2	12.2
Sodium (mg)	5	5

Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.

Allergen Info:

CONTAINS GLUTEN

	Avg per Serving	Avg per 100g
Energy (kJ)	1418	1418
Protein (g)	13.7	13.7
Fat, total (g)	1.9	1.9
- saturated (g)	0.3	0.3
Carbohydrate (g)	72.6	72.6
- sugars (g)	0.4	0.4
Dietary Fibre (g)	12.2	12.2
Sodium (mg)	5	5

Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.