Chickpea Flour (Besan) 500G
Made from ground chickpeas, this flour is referred to by various names – chickpea flour, garbanzo flour, gram flour, channa flour and besan. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Pale yellow and powdery, chickpea flour has an earthy flavour best suited to savoury dishes. It is a staple ingredient in many “Old World” cuisines, such as, Indian, Turkish, Italian, Spanish and French. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.
If you are looking to up your protein, Chickpea flour has more protein compared to whole wheat flour and it a great alternative if you are gluten free.
Origin:
Made in New Zealand from imported ingredients (India)
Ingredients:
Certified Organic Chickpeas
Nutritional Information:
Serving size 100g (8 servings per pack)
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 1520 | 1520 |
| Protein (g) | 20 | 20 |
| Fat, total (g) | 5.8 | 5.8 |
| - saturated (g) | 0.6 | 0.6 |
| Carbohydrate (g) | 44.5 | 44.5 |
| - sugars (g) | 11 | 11 |
| Dietary Fibre (g) | 16.5 | 16.5 |
| Sodium (mg) | 24 | 24 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
